Absolu et choix / (Registro nro. 8011)
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000 -LEADER | |
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fixed length control field | 00567aaa a2200205 a 4500 |
001 - CONTROL NUMBER | |
control field | 20619 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | CEDINCI |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20221005062558.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 090716s1961||||fr |||||||||||||||||fre d |
044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE | |
MARC country code | FRA |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Grenier, Jean |
9 (RLIN) | 9647 |
245 10 - TITLE STATEMENT | |
Title | Absolu et choix / |
Statement of responsibility, etc | Jean Grenier. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Francia : |
Name of publisher, distributor, etc | Presses Universitaires de France, |
Date of publication, distribution, etc | 1961. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 121 páginas |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Initiation Philosophique |
9 (RLIN) | 198937 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Filosofía |
9 (RLIN) | 32555 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Metafísica |
9 (RLIN) | 202899 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | BIBLIOTECA HÉCTOR RAURICH |
9 (RLIN) | 964 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Item type | Libros |
Source of classification or shelving scheme | Other/Generic Classification Scheme |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Other/Generic Classification Scheme | CeDInCI | CeDInCI | 02/03/2012 | SHR 6-5 GRE ABS | 021255 | 02/03/2012 | 02/03/2012 | Libros |