Catálogo

Algunos problemas fundamentales de la lógica de la ciencia / (Registro nro. 75524)

Detalles MARC
000 -LEADER
fixed length control field 00665nam a22001817a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190225143513.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 101201s1971||||ag ||||||||||a||||||spa d
044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE
MARC country code ag
100 1# - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 10327
Personal name Popper, Karl R.
Dates associated with a name 1902-1994
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Universidad de Buenos Aires. Facultad de Filosofía y Letras
9 (RLIN) 35192
245 00 - TITLE STATEMENT
Title Algunos problemas fundamentales de la lógica de la ciencia /
Medium [Texto]
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Buenos Aires :
Name of publisher, distributor, etc Universidad de Buenos Aires. Facultad de Filosofía y Letras,
Date of publication, distribution, etc 1971 .
300 ## - PHYSICAL DESCRIPTION
Extent 25 p.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
9 (RLIN) 215544
Title Cuadernos de Epistemología
Volume number/sequential designation 19
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 33378
Topical term or geographic name as entry element Universidades argentinas
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 1960
Topical term or geographic name as entry element Epistemología
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Folleto
Source of classification or shelving scheme Other/Generic Classification Scheme
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Other/Generic Classification Scheme     CeDInCI CeDInCI CeDInCI 02/16/2016   [SJMP/CMS R6/4-5] 080401 02/16/2016 02/16/2016 Folleto


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