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Nasser tel qu'on le loue / (Registro nro. 57754)

Detalles MARC
000 -LEADER
fixed length control field 00513cam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field CEDINCI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210218162854.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 730425s1968 fr || |||||||fre|d
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Berl, Emmanuel
Dates associated with a name 1892-1976
9 (RLIN) 9635
245 10 - TITLE STATEMENT
Title Nasser tel qu'on le loue /
Statement of responsibility, etc Emmanuel Berl.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Paris :
Name of publisher, distributor, etc Gallimard,
Date of publication, distribution, etc 1968.
300 ## - PHYSICAL DESCRIPTION
Extent 153 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 204056
Topical term or geographic name as entry element BIBLIOTECA SAMUEL GLUSBERG
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 32594
Topical term or geographic name as entry element Judaísmo
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 397
Topical term or geographic name as entry element Ensayo
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Libros
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note
    Other/Generic Classification Scheme     CeDInCI CeDInCI Biblioteca Samuel Glusberg 02/21/2013   [BSG 19-2] 061622 02/21/2013 02/21/2013 Libros Solicitar con 24 hs. de antelación enviando un mail a biblioteca@cedinci.org
    Other/Generic Classification Scheme     CeDInCI CeDInCI Biblioteca José Sazbón 05/21/2013   [BJS 13-0] 065122 05/21/2013 05/21/2013 Libros Solicitar con 24 hs. de antelación enviando un mail a biblioteca@cedinci.org


Datos de contacto:
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