La philosophie de la religion chez Max Scheler / (Registro nro. 5234)
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000 -LEADER | |
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fixed length control field | 006610000a22002410004500 |
001 - CONTROL NUMBER | |
control field | 6254 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | CEDINCI |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20221005062545.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 081022s1959||||FRA||||||||||||||||||d |
044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE | |
MARC country code | FRA |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Dupuy, Maurice |
9 (RLIN) | 3911 |
245 10 - TITLE STATEMENT | |
Title | La philosophie de la religion chez Max Scheler / |
Statement of responsibility, etc | Maurice Dupuy. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | París : |
Name of publisher, distributor, etc | Presses Universitaires de France, |
Date of publication, distribution, etc | 1959. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 282 |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Épiméthée- Essais philosophiques |
9 (RLIN) | 198935 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Filosofía |
9 (RLIN) | 32555 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Religión |
9 (RLIN) | 33536 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | BIBLIOTECA HÉCTOR RAURICH |
9 (RLIN) | 964 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Scheler, Max |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Item type | Libros |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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CeDInCI | CeDInCI | 02/03/2012 | SHR 5-5 DUP PHI | 007151 | 02/03/2012 | 02/03/2012 | Libros |