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Centenario de Émile Zola (1840-1902) / (Registro nro. 15090)

Detalles MARC
000 -LEADER
fixed length control field 006190000a22002050004500
001 - CONTROL NUMBER
control field 44758
003 - CONTROL NUMBER IDENTIFIER
control field CEDINCI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201026172724.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110401s1942||||ARG||||||||||||||||||d
044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE
MARC country code ARG
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Baeza Flores, Ricardo
Dates associated with a name 1914-1998
9 (RLIN) 7462
245 00 - TITLE STATEMENT
Title Centenario de Émile Zola (1840-1902) /
Statement of responsibility, etc Ricardo Baeza.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Buenos Aires :
Name of publisher, distributor, etc Patronato Hispano Argentino de Cultura,
Date of publication, distribution, etc 1942.
300 ## - PHYSICAL DESCRIPTION
Extent 77 p.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Cuadernos de Cultura Española ;
Volume number/sequential designation nº 5
9 (RLIN) 200195
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Literatura francesa
9 (RLIN) 401
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Exilio español
9 (RLIN) 32795
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Intelectuales
9 (RLIN) 32494
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Libros
Source of classification or shelving scheme Other/Generic Classification Scheme
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Other/Generic Classification Scheme     CeDInCI CeDInCI CeDInCI 02/03/2012   [SJCM 2-7] 007743 02/03/2012 02/03/2012 Libros


Datos de contacto:
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