Catálogo

Importancia de la carne para la profilaxis y el tratamiento de las anemias de causa alimenticia / (Registro nro. 58279)

Detalles MARC
000 -LEADER
fixed length control field 00521nam a22001457a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130307s193u ag ||||| |||| 00| 0 spa d
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 205041
Personal name Escudero, Pedro
245 ## - TITLE STATEMENT
Title Importancia de la carne para la profilaxis y el tratamiento de las anemias de causa alimenticia /
Statement of responsibility, etc por Pedro Escudero.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Buenos Aires :
Name of publisher, distributor, etc Junta Nacional de Carnes. Instituto Municipal de la Nutrición,
Date of publication, distribution, etc [193-?].
300 ## - PHYSICAL DESCRIPTION
Extent 36 p.
650 ## - SUBJECT--TOPIC
9 (RLIN) 32891
Topical term or geographic name as entry element Salud pública
653 ## - SUBJECT--UNCONTROLLED
Uncontrolled term Carne
653 ## - SUBJECT--UNCONTROLLED
Uncontrolled term Alimentación
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Folleto
Existencias
Damaged status Location (home branch) Sublocation or collection (holding branch) Shelving location Koha full call number Piece designation (barcode) Koha item type
  CeDInCI CeDInCI CeDInCI [SCB R4/15-6] 062169 Folleto


Datos de contacto:
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TEL/FAX: (011)4896-2888 | Administración: informes@cedinci.org